Our Menu

Jalapeno, pork belly, sweet garlic teriyaki, and sesame seed.

Warm pepper jelly.

Homemade nacho cheese, bacon, green onions, jalapeños, and ranch drizzle

Homemade ranch.

Juicy smoked pork belly burnt ends, peppered peach.

Tortilla, pulled pork, BBQ, slaw, cowboy caviar, sour cream, jalapeno, and nacho cheese.

Can feed 5.

Southwest eggroll, garlic, and honey.

Fried pickled spears, spicy mayo.

Grilled heart of romaine, shaved parmesan, homemade honey oat granola, Caesar dressing • Add: Gulf Shrimp $7 | Chicken $6

Salmon, spinach, candied pecans, brie, seasonal berries, Sugarcane vinaigrette.

Mixed greens, red/green onions, tomatoes, avocado, shaved cucumber, jalapeno, fried wonton, peanut sauce, ahi tuna.

Spring mix, chicken, roasted sweet corn, red onions, cheese blend, black beans, onion strings, avocado, cherry tomatoes, BBQ Ranch.

Fried Gulf shrimp, brown butter mayo, lettuce, pickle, tomato, Gambino loaf.

Grilled Gulf shrimp, spicy mayo, avocado, grilled onions, spring mix, and Gambino loaf.

Triple stack, Cajun turkey, tasso, lettuce, pickle, bacon, tomato, Pepperjack, spicy mayo, avocado, wheatberry.

Cheddar, lettuce, tomato, pickles, onions.

Blue cheese, bacon, caramelized onions, Brew sauce.

Jalapeno pimento, caramelized onion, bacon, mushrooms, and Jack Daniels glaze.

Bacon bits, creamy truffle mac, caramelized onions.

Two smash patties, grilled jalapeno, caramelized red onion, bacon, and beer cheese.

Grilled mushrooms, caramelized onions, bacon, Swiss, and honey BBQ.

Peanut butter, Berry Town blackberry jam, bacon, and cheddar.

Berry Town produce fig preserves, caramelized onions, provolone.

Avocado, grilled onions, Swiss, tequila lime aioli.

Wild game patty (wild boar, elk, Wagyu), rosemary truffle aioli, arugula, cherry relish, herbed Havarti, bacon • Cooked well done.

One sauce.

Two sauces.

Two sauces.

Creamy pastalaya with pappardelle.

Traditional Italian pasta ragu with Duroc pork, rosemary ciabatta.

Grilled or Fried.

Substitute $2.50

Substitute $4.00

Substitute $3.00

Substitute $3.00

Substitute $3.00

Substitute $3.50

Substitute $3.50

HH & Sage, Truffle Parm, SOB.

Seasoned turkey breast, bacon, avocado, heirloom tomatoes, provolone.

Black forest ham, tasso, Pepperjack, provolone, spicy brown aioli, maple bourbon pickles, toasted Cuban bread.

Chef's cut, pickled red onions, grilled jalapeños, provolone, Swiss, spring mix, horseradish mayo, ciabatta.

Blackberry, red onions, roasted pistachio, feta, cherry tomatoes, cucumber, citrus vinaigrette, tortilla wrap.

Grilled or Fried.

Homemade chicken salad, spring mix, tortilla wrap.

Substitute $2.00

Substitute $3.50

Substitute $2.50

Substitute $3.00

Substitute $3.00

Substitute $4.00

Substitute $3.50

A giant Bavarian pretzel, deli mustard, house beer cheese.

Served with ranch dressing.

Jalapeno, pork belly, sweet garlic teriyaki, sesame seed.

Tortilla chips, smoked pulled pork, BBQ, slaw, cowboy caviar, and sour cream.

Homemade nacho cheese, bacon, green onions, jalapeños, and ranch drizzle.

Warm pepper jelly.

Juicy smoked pork belly burnt ends, peppered peach.

Sauces: Naked, Buffalo, Honey Garlic, Honey BBQ, Garlic Parmesan, Spicy Peach, or Lemon Pepper Dry Rub.

One full bottle of champagne, 8 oz of OJ, and a frozen OJ popsicle.

House-infused vodka, bloody mary mix.

House-infused vodka, bloody mary mix, shrimp, bacon.

Flavors: Strawberry, Cranberry, Pineapple, OJ, or Mango.

Tomatoes, avocado, shaved cucumber, jalapeño, fried wonton, and peanut sauce.

Teres major, blackberries, red onions, roasted pistachio, feta, yellow cherry tomatoes, cucumber, and citrus vinaigrette.

Salmon, spinach, candied pecans, brie, seasonal berries, and sugarcane vinaigrette.

Belgian waffle, house-made chicken tenders, candied pecans, and praline syrup.

Four large shrimp, cheesy grits, baby bellas, green onions, bacon, and vodka crème sauce.

Soft-scrambled eggs, roasted sweet potatoes, spicy chorizo, applewood-smoked bacon, Monterey cheddar, and cilantro-lime crema drizzle. Served with salsa verde on the side.

6-oz Teres Major, creamy cheese grits, wilted spinach, sunny-side egg, and hollandaise.

Sweet cream triple-stack pancakes and bacon, with pecan praline or maple syrup.

Peanut butter, Berrytown produce blackberry jam, bacon, and cheddar.

Blue cheese, bacon, caramelized onions, and brew sauce.

Grilled mushrooms, caramelized onions, bacon, Swiss, and honey BBQ.

Luma coffee house, rub, bacon, egg, and cheddar.

Jalapeño pimento, Jack Daniels glaze, caramelized onion, grilled mushrooms, and bacon.

Cheddar, lettuce, tomato, pickles, onions, and brioche.

Fig preserves, caramelized onions, and white cheddar.

Wild game patty (wild boar, elk, Wagyu), rosemary truffle aioli, arugula, cherry relish, herbed havarti, and bacon • Cooked well done

HH Sage, Truffle, SOB.

This room gives complete privacy with incredible waterfront scenery as your backdrop. Seating capacity of 45

This outdoor event area gives a casual vibe with outdoor waterfront seating and allows access to both the restaurant and brewery. Buffet-style catering is available.

Need more room? Our Blue Room connects directly to its other half. This room has access to our courtyard and has an amazing wood-burning fireplace as its centerpiece.

• Room Fee
• Set Up Fee $75-150
• Tax
• Upgrades
• Specialty Linen
• Decor
• Serviceware
• DJ
•Travel
• Staffing
• Service Charge
• Rentals
• Audio Visuals
• Floral
• Additional Equipment
• Other Rentals

Includes one salad, one accompaniment, one side, one entrée, rolls and butter, and disposable flatware for on/off site catering.

Includes one salad, two accompaniments, one side, two entrées, rolls and butter, and disposable flatware for on/off-site catering.

Includes one salad, two accompaniments, two sides, three entrées, rolls and butter, and disposable flatware for on/off-site catering.

Tossed with mint, fresh fruit display.

An array of mixed greens, tomatoes, and carrots with a choice of two salad dressings.

Romaine leaves tossed with Caesar dressing, croutons, and parmesan cheese.

An array of mixed greens topped with fresh seasonal berries, blue cheese, and candied pecans.

Tossed in vinaigrette with fresh basil, olives, tomatoes, artichokes, and vinaigrette.

Choice of Sweet, Baked, or Mustard Style.

Roasted turkey breast, honey ham, roast beef, mayonnaise, mustard, and horseradish cream.

Roasted turkey and cheddar in a tomato wrap, roast beef, caramelized onion, horseradish spread in a garlic wrap, and vegetarian in a spinach wrap.

Served with a mango pepper salsa.

Served in a rich demi sauce or barbecue sauce.

With rolls.

Thick top sirloin sliced then shingled with roasted red peppers, sweet onions, and garlic.

Barbecue, sweet chili, sweet and sour, or marinara sauce.

Thick top sirloin sliced then shingled with roasted red peppers, sweet onions, and garlic.

Toasted baguette topped with roast beef, caramelized onions, and horseradish cream.

Accompanied by dollar rolls and horseradish cream.

Served in a rich demi sauce or barbecue sauce.

Accompanied by apple raisin chutney and stone-ground mustard.

Chicken breast stuffed with roasted peppers, pesto, artichoke, and mozzarella.

Served with a mango pepper salsa.

Accompanied by pepper jelly.

Cajun turkey breast, honey ham, roast beef, mayonnaise, mustard, horseradish cream.

Roasted turkey and cheddar in a tomato wrap, roast beef, caramelized onions, horseradish spread in a garlic wrap, and vegetarian in a spinach wrap.

Choice of sauce: BBQ, sweet chili, sweet and sour, swedish or marinara.

Stuffed with tuna or chicken salad.

Marinated chicken cutlets with roasted red bell peppers and olives.

Skewered chicken cutlets glazed with teriyaki.

Mango pepper marinated beef wrapped around green onions, pineapple, and assorted bell peppers.

Mango pepper marinated beef wrapped around green onions, pineapple, and assorted bell peppers.

Smoked duck stuffed with cream cheese and jalapeno wrapped in bacon.

Crispy baguettes topped with your choice of:

• Caprese – Heirloom tomatoes, basil, and Mozzarella
• Montrachet – Pesto, tomato, prosciutto and chevre
• Olive Tapenade – Mixture of chopped olives and garlic

Cucumber cup, piped herb mousse, and a flowering bouquet of fresh vegetables.

Baked mixture of artichokes, eggs, feta, mozzarella, and cheddar.

With creamy herb dip.

Cherry tomatoes, basil, Kalamata olives, mozzarella, stuffed tortellini, salami or Calabrese, drizzled with balsamic reduction or zesty Italian.

Filled with a choice of Italian Sausage, Artichoke spinach, or Ricotta.

With creamy herb dip.

Fluffed with cranberries, smoked almonds, and green onions.

Sliced potatoes baked in an herb cream sauce.

Penne pasta tossed in olive oil, roasted garlic, and seasonal vegetables.

16-oz and 12-oz bottle

5-oz

16-oz and 12-oz Bottle

5-oz